The students who were certified are : Jeshua Saucedo, Adrian Jimenez, Gad Bermea, Roxana Viana, Keyla Pena,and Ailen Oca.
These students are the first in the Culinary Arts program to receive this rigorous certification.
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness and is recognized by the National Restaurant Association.
Congratulations on a job well done!
Bon Appetit!
