On Friday, October 11th, students in Ms. Tan's Nutrition class at Winn got the morning started with a delicious and nutritious breakfast.
Students prepared a healthy banana strawberry smoothie. They gathered up their ingredients and utensils to start measuring the correct portions.
The ingredients included: bananas, strawberries, Greek yogurt, and pineapple juice.
This simple recipe is a good on the go option for a fast, nutritious, and delicious breakfast.
Great job in promoting healthy breakfast options, Ms. Tan!
Go Mavericks!
-Submitted by: J. Mercer
