Students at Winn are mindful of everyone's
food
choice
s
.
It's influenced by budget, allergies, and characteristics that correspond to personal preferences and beliefs.
Bernice Polendo has been practicing being a vegan.
So, when her classmates discussed feasting on traditional foods such as tostadas, she opted to bring in an avocado salad, quesadillas, and soyrizo tacos using spinach tortillas Friday, May 4th.
Her peers were intrigued by the delicacies she brought in.
Way to spread awareness against animal
cruelty!
cruelty!